Scalunera is the name of a line of wines produced by the Piccini family on the Torre Mora estate. We are in the Etna area, in Contrada Alboretto Chiuse del Signore. Here they produce wines made from native Etna vines, such as this white wine, the result of a pure processing of Carricante grapes, a vine that best expresses the volcanic minerality and freshness of the area. The grapes, in particular, come from vineyards bred using the alberello and spurred cordon systems, and are located at an altitude of 650-700 metres above sea level. Harvested by hand at the end of September, the grapes are immediately cooled with carbonic ice to prevent oxidation. Then, after a soft pressing, the must is fermented at a controlled temperature for about 15 days. This is followed by an ageing phase on its lees for about 3 months. In the glass it has a beautiful straw-yellow colour with greenish reflections. The nose is fresh, with notes of white fruit and aromatic herbs. In the mouth it is rich, with lively acidity and a salinity reminiscent of the sea. The finish is long, persistent and savoury, with a mineral essence that enhances the character of the terroir. Scalunera Etna Bianco DOC is a versatile and gastronomic wine. It pairs well with seafood, grilled fish, vegetables and delicate first courses.