For many, Uruguay is a completely unfamiliar land. Also from an enological point of view. Yet here in the heart of South America, there is no shortage of opportunities to taste products of absolute delight. Reds mainly. But also fine whites, such as this Albariño, a variety native to Spain, and more specifically Galicia, where it is used to produce excellent white wines, rich in fruit and freshness. Bodega Garzón processes Albariño exclusively in steel, to safeguard as much as possible the pleasantness of the starting fruit. Straw yellow, the nose evokes very clear aromas of tropical fruits, such as pineapple, mango and papaya, followed by citrus and mineral notes. In the mouth it reveals a good body and taste perfectly in line with what was perceived earlier. Fresh, fruity and savory, it is perfect as an aperitif but is also great when paired with simple, fresh dishes. Try it with grilled octopus or a mouthwatering Catalan lobster.