Rosso Piceno DOC Superiore Vigna Messieri is the result of a tradition that goes back generations of passionate winegrowers. The vines are rooted in clay soils exposed to the south-west, at an altitude between 230 and 250 metres above sea level. Here, the mild climate of the Marche region and its geological variety offer ideal conditions for growing vines. Vigna Messieri is made from a blend of 60% Montepulciano and 40% Sangiovese, two of the most emblematic grape varieties of central Italy. The Montepulciano gives the wine body and a beautiful intense colour. The Sangiovese, on the other hand, brings acidity and fruity aromas, creating a perfect balance. After the harvest, the grapes are brought to the cellar to begin their processing. It starts with the maceration phase at a controlled temperature to preserve the fresh and fruity aromas of the fruit. Then, after fermentation, the wine matures in 50 hectolitre oak barrels for about 18 months, before being bottled and aged for at least another 12 months. In the glass, Rosso Piceno DOC Superiore Vigna Messieri has a beautiful bright red colour with garnet hues. On the nose, intense floral notes of violet and lavender, followed by toasted cocoa aromas. On the palate, however, the wine surprises with its duality: silky, well-integrated tannins combine with fruit under spirits, with hints of cocoa giving added pleasantness. The Vigna Messieri has considerable ageing potential, thanks to its solid structure and well-balanced acidity. Stored in the right conditions, it can evolve and improve for more than a decade, developing further aromatic and taste complexities.