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What: Pinot Noir and Chardonnay, with a small addition of Meunier for this elegant Champagne
Why: For those who put elegance above all else
Perfect with: Fish soup
WS
JS
What: Pinot Noir and Chardonnay, with a small addition of Meunier for this elegant Champagne
Why: For those who put elegance above all else
Perfect with: Fish soup
A very appealing and satisfying style that fully captures the elegance and poise of chardonnay. The aromas here are all based around lemons, grapefruit, honey, fresh floral notes, stone fruits and toasty autolysis – which is somewhat of a signature for this Champagne. The palate delivers a ripe, flavorsome impression of peach custard and lemon crème brûlée. The acidity is nicely placed and the the finish upbeat with vibrant fruit expression. Drink now.
A graceful Champagne, sleek and finely knit, with a subtle range of nectarine, lemon curd, almond blossom and ground ginger flavors, expanding on the silky mousse. Offers a lingering, mineral-laced finish. Drink now through 2024.
One of the most iconic Champagnes of the famous Maison, "R de Ruinart" is a great classic. The result of a balanced blend, always the same year after year, "R de Ruinart" is made from Chardonnay and Pinot Noir grapes with a small addition, about 3%, of Meunier. In blending, about 25% of reserve wines, stored in the cellar from previous harvests, are generally added to the vintage wines. This makes the final cuvée richer and more complex, resulting in a particularly pleasant Champagne, balanced in its components but above all fine. In the glass it is a beautiful bright straw yellow colour On the nose, notes of white-fleshed fruits, apricot, citrus and a light roast. To make the aromatic framework of this Champagne even more complex, the classic notes of brioche and pastries run side by side.
A place of honour in the history of Champagne must certainly go to the Benedictine monk Dom Thierry Ruinart who, together with the iconic Dom Pèrignon, can be considered among the fathers of the very famous French wine. Living at the turn of the 17th and 18th centuries, Dom Ruinart was a theologian and historian but above all an extremely brilliant and visionary person who, at the age of only 23, sensed the potential of a new wine, particularly in vogue among Parisian aristocrats, that was characterized by a certain effervescence. The birth of the
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