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What: 36 months on the lees for an elegant "entry level"
Why: For those who want to discover the world of this refined A? Maison.
Perfect with: Fish starters, shellfish or a simple mixed cheese board
AWARDED
Wine spectator
James Suckling
Wine enthusiast
What: 36 months on the lees for an elegant "entry level"
Why: For those who want to discover the world of this refined A? Maison.
Perfect with: Fish starters, shellfish or a simple mixed cheese board
Produced by Ayala & Co. - A?-Champagne - France
Made in France
Ayala's Brut Majeur is an elegant starting point for those who want to discover the world of this fine Maison of A?. 40% Chardonnay, 40% Pinot Noir and the remainder Meunier, each individual parcel is vinified separately so that the Chef de Cave has maximum freedom of choice when creating the cuvée. After soft pressing, the free-run juice is started for fermentation in temperature-controlled stainless steel tanks, and after a refining period of a few months, the base wines are assembled for bottling and the tirage phase. The stay on the lees, in the Maison's quarries, in this case lasts no less than 36 months. The result is a Champagne characterized by a beautiful light straw yellow color with delicate golden reflections and a fine, persistent perlage. The nose is immediately expressive and delicate, with notes of citrus, flowers and white-fleshed fruits. In the mouth it is balanced, fresh and vinous. Well balanced, it reveals a long lingering finish. An aperitif champagne par excellence, Brut Majeur will also know how to accompany delicate dishes, such as fish starters, shellfish or even a simple mixed cheese board.
Grande Maison de Champagne in A?, in the heart of the Grand Crus, Champagne Ayala stands out for the purity of its style since 1860. Chardonnay is the Maison's most representative grape variety, declined in a thousand different facets depending on the Cru of origin. Here assembly is an art. And purity a signature. Located from the beginning in the heart of the village of A?, the Maison enjoys a strategic and central location. The contrast between the 1914 Art Deco buildings and modern installations form a noteworthy ensemble. The stainless steel tanks fit perfectly into the centuries-old cellars dug under the hills, while the floor-to-ceiling black emphasizes the Maison's charm. All stages of champagne processing take place on site, from the arrival of the grapes to shipments to France and abroad. And the vertical organization of the winery makes it possible to limit manipulation and human intervention, so as to preserve the quality of the wines and ensure a consistently pure style.
If you want to buy Ayala Brut Majeur Champagne of Ayala, on Svinando you will find the best value for money for your online wine purchases. Champagne with secure payments. Svinando is the Italian website with over 50,000 satisfied customers. In addition to Ayala Brut Majeur Champagne of Ayala you might also be interested in our other wines in stock
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