Bruno Paillard

Bruno Paillard is a maison born from the dream and determination of its founder, succeeding in establishing itself with elegance and originality in the prestigious Champagne universe. The story began in 1975 in Reims, the capital of Champagne, where Bruno Paillard, coming from a family with ancient wine-making roots, decided to follow his own path. After years of experience as a wine broker, his ambition to create a champagne with a unique character led him to sell his Jaguar in order to invest his first funds in the creation of his maison. Paillard cultivates the typical grape varieties of the region: Chardonnay, Pinot Noir and Pinot Meunier. Of the 32 hectares owned, 12 are in areas classified as Grand Cru, a symbol of the excellence of the terroir. Respect for the environment and sustainability are the pillars of the company's viticulture, which promotes biodiversity in the vineyards, avoiding the use of herbicides and pesticides. Here, roses planted at the edge of the rows act as a vanguard, providing early warning of diseases that could damage the vines. In the cellar, one of the central moments in the creation of Champagnes is the moment when the cuvées are made. During the months between January and Easter, the team works on the blends, using reserve wines that can date back as far as the 1980s. Each bottle then clearly shows the date of disgorgement. This information allows connoisseurs to know the evolutionary status of the champagne at the time of purchase.