Sauvignon "Pajze" Collio DOC 2022

Sauvignon "Pajze" Collio DOC 2022.
Muzic
Vintage: 2022
Location: Friuli, San Floriano del Collio (GO)
17
£ 23.90 £ 16.90 -29%
Format 0.75 l. (£ 22.53/lt.)
cod. S3764
Extraordinary aromatic concentration

What: Spelled Sauvignon Blanc and read Collio
Why: For that typical memory of tomato leaf and pepper
Perfect with: Starters, seafood and crustaceans

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Sauvignon "Pajze" Collio DOC 2022
Muzic
Vintage: 2022
Location: Friuli, San Floriano del Collio (GO)
£ 23.90 £ 16.90 -29%
Format 0.75 l. (£ 22.53/lt.)
cod. S3764
Extraordinary aromatic concentration

What: Spelled Sauvignon Blanc and read Collio
Why: For that typical memory of tomato leaf and pepper
Perfect with: Starters, seafood and crustaceans

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Friuli
  • Grapes Sauvignon 100 %
  • Sensations Intense and persistent, reminiscent of tropical fruit, pineapple, pepper, tomato leaf, sage and pink grapefruit.
  • Vinification Destemming and crushing of the grapes followed by maceration on the skins for at least 20 hours at a temperature of 10°C. Soft pressing and cleaning of the must by static decantation. Alcoholic fermentation for 8-10 days at a controlled temperature of 16-18 °C. Maturation on the noble lees "sur lie" in steel tanks with batonnage periods for at least 5 months.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 5 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Marnaceo
  • Exposure and altitude Northeast
  • Breeding method Cappuccina
  • Planting density 4500
PRODUCTION NOTES
  • Product of Italy

  • Bottled by Azienda Agricola MUZIC di Muzic Giovanni in its own cellars in San Floriano del Collio - Italy

    Sauvignon "Pajze" Collio DOC 2022
  • Collio DOC, this incredible white wine is the result of a pure vinification of Sauvignon Blanc grapes from the municipality of San Floriano del Collio, between Asci and Bivio. The hilly terrain, consisting of marl and sandstone, allows the Muzic family to limit yields and bring grapes of extraordinary aromatic concentration to the winery. Harvested by hand within the second ten days of September, the grapes are processed at a controlled temperature to favour the preservation of the finest aromas. This is followed by ageing on the noble lees, or "sur lie", in steel tanks, with periodic batonnage, for at least four or five months. The result is a wine characterised by a beautiful straw yellow colour with slight greenish reflections. The nose is intense and persistent. It is reminiscent of tropical fruit, pineapple, pepper, tomato leaf, sage and mint. In the mouth, however, it has an excellent structure. It is dry, lively, warm in alcohol, soft and fruity. It goes well with hors d'oeuvres, hearty first courses, seafood and shellfish.

    At a crossroads between the road that climbs from Gorizia to the summit of San Floriano del Collio and the one that descends towards Preval, stands the Muzic estate, owned by Ivan and Orieta and their children Elija and Fabijan. A family-run business founded in 1963, today it can count on about 24 hectares of vineyards, 90% of which are cultivated with white grape varieties. An annual production of around 110 thousand bottles, produced mainly from the main indigenous grape varieties such as Ribolla Gialla, Tocai friulano, Malvasia Istriana and Picolit, but also with the great international varieties such as Sauvignon Blanc, Pinot Grigio and Chardonnay. The Muzic winery is ideally divided into two parts. The historic one, restored in the early 2000s, dates back to the 16th century and is one of the oldest in San Floriano. Miraculously escaped the devastation of the world wars, it has exposed stone walls and vaulted ceilings. Here are the wooden barrels in which the red wines rest and mature. Harmoniously connected to this is the modern, technologically advanced cellar, equipped with thermo-controlled stainless steel tanks.

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