Sauvignon, a delight for the palate of every new sommelier. A white grape variety, originally from the French region of Bordeaux, it is widely cultivated throughout the world. And in Friuli in particular, it is known for producing refreshing and aromatic white wines, with notes of citrus, tropical fruit and herbs, as well as the ever-present pepper and tomato leaf. A fine example is the one proposed here by I Magredi. Fermented in steel tanks at a controlled temperature, after transformation the wine continues with a slow ageing phase, again in steel. Everything is done with full respect for the freshness and fragrance of the initial fruit. What is obtained is a white wine characterised by a beautiful straw-yellow colour with greenish reflections. The nose is extremely elegant and complex, with sensations of ripe, juicy peach, kiwi, pink grapefruit, melon, pineapple, passion fruit. But also sage and - rightly - tomato leaf and green pepper. In the mouth, however, it proves to be a pleasantly dry wine with great finesse. Fresh and savoury, the sip is pleasantly velvety. Perfect with fish dishes, but also with salads and fresh cheeses.