A close relative of the noblest of the French grape varieties, Pinot Noir, the 'grey' version is a white grape variety widely cultivated in Friuli-Venezia Giulia (but not only), and is used to produce wines characterised by delicate aromas, a beautiful natural freshness and great gastronomic versatility. In this case, I Magredi offers a super-traditional version, obtained from a simple but precise vinification process. As soon as it arrives at the winery, the grapes are crushed and pressed to produce a clear must that is left to rest, at a low temperature, before being sent for fermentation. At the end of the transformation, then, the wine is aged in steel containers for a few months while waiting to meet the bottle. In the glass it has a beautiful crystalline, intense straw yellow colour. The nose expresses delicate but precise aromas of white flowers, hay, yellow apple and pear, to which hints of tropical fruits are added, especially if the serving temperature is not too low. In the mouth, it is soft and extremely balanced. Perfect as an aperitif, on the table it easily accompanies shellfish, fish au gratin and fish soups. Try it also with a classic of Mediterranean cuisine such as sea bass, pan-cooked with pine nuts and taggiasche olives.