Pinot Grigio DOC Friuli 2023

Pinot Grigio DOC Friuli 2023.
Jermann
Vintage: 2023
Location: Friuli, San Lorenzo e Farra d'Isonzo (GO)
29
£ 29.00 £ 23.00 -21%
Format 0.75 l. (£ 30.67/lt.)
cod. S1601
For 50 years the Pinot Grigio of the Jermann house

What: From grapes partially vinified in white
Why: For its dry and smooth taste
Perfect with: Fish soups and grilled seafood. Mushrooms

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Pinot Grigio DOC Friuli 2023
Jermann
Vintage: 2023
Location: Friuli, San Lorenzo e Farra d'Isonzo (GO)
£ 29.00 £ 23.00 -21%
Format 0.75 l. (£ 30.67/lt.)
cod. S1601
For 50 years the Pinot Grigio of the Jermann house

What: From grapes partially vinified in white
Why: For its dry and smooth taste
Perfect with: Fish soups and grilled seafood. Mushrooms

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Friuli
  • Grapes 100% Pinot Grigio
  • Sensations It has an intense straw-yellow colour, with a slight antique pink nuance. It has an intense, ample and fruity aroma, with excellent persistence The flavour is dry, soft, fragrant and persistent.
  • Vinification The wine is left to mature on the lees in steel tanks for about six months and a few months in the bottle
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it within 3 years
  • Pairing Fish menu, Meat menu
PRODUCTION NOTES
  • Italy

  • Jermann srl Località Trussio 11 Dolegna del Collio

    Pinot Grigio DOC Friuli 2023
  • Jermann is a guarantee. A guarantee of quality and continuity. This is demonstrated by this label, which has been produced uninterruptedly since 1974. Friuli DOC Pinot Grigio, this Friulian white has received excellent reviews since its first vintages. Starting with the one written by Gino Veronelli, in 1975, who went so far as to predict a great success for this label. A prediction, we can say today, that was definitely right. Harvested in September, the grapes are vinified partially in white. The wine is then left to mature on the lees in steel tanks for about six months and a few months in the bottle. It has an intense straw-yellow colour, with a slight antique pink nuance. The bouquet is intense, broad and fruity, with excellent persistence. In the mouth it is decidedly dry and soft. Harmonious and well supported by a full body. It goes well with fish soups and grilled seafood. Excellent with mushrooms, prataioli and porcini mushrooms.

    We are in one of the most beautiful wine-growing areas in Italy, if not the world. This is where the Jermann winery is located. We are in the heart of Collio, the north-eastern border with Slovenia. Here the area is characterised by a mild climate, thanks to the proximity of the Adriatic Sea, and by a unique soil, the ponca, a calcareous and clayey soil that gives the wines a high level of minerality. The history of the Jermann winery began in 1881, when Angelo, great-grandfather of the current owner Silvio, planted the first vineyards in Ruttars, a hamlet of Dolegna del Collio. In the following years the company expanded and began to produce quality wines, establishing itself as one of the most important realities of Collio. Today Jermann covers an area of about 200 hectares, of which 170 are vineyards and 20 are arable land. The vineyards are located in various areas of Collio, including Ruttars, Villanova, Lonzano and San Floriano. The vines cultivated are those typical of the area, such as Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Riesling Renano, Friulano, Refosco dal Peduncolo Rosso, Merlot and Cabernet Sauvignon. Still a family business, Jermann has made quality and sustainability its founding values. In fact, the winery is committed to a sustainable viticulture project, which involves the use of innovative techniques for vineyard management and the application of circular economy principles.

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