Few grape varieties better represent Friuli than Ribolla Gialla, an ancient and traditional variety with a long history in Italian oenology. This grape variety is known for producing high quality white wines with good acidity and pleasantly fresh aromas. Ribolla Gialla grows well on calcareous and sandy soils and loves continental climates, just like the typical climate of Friuli-Venezia Giulia, with hot, dry summers and long, cold winters. Ripening late, the Ribolla Gialla harvest starts late, to give the berries time to reach the right concentration of sugars and acidity. This latter characteristic is simply fundamental to producing good, balanced and fresh wines. Just like the one proposed here by I Magredi, processed in temperature-controlled steel tanks, where both fermentation and ageing take place. Straw yellow in colour with greenish highlights, the nose reveals a floral, delicate bouquet, with notes of saffron and green apple. In the mouth, however, it reveals a white wine of beautiful finesse and great balance. Fresh and of excellent drinkability, this Ribolla Gialla de I Magredi is characterised by a pleasantly acidic finish. Perfect as an aperitif, it goes well with delicate appetisers, soups and steamed fish.