What: Muscat of Chambave in purity
Why: For its fresh exuberance
Perfect with: Seafood risotto
What: Muscat of Chambave in purity
Why: For its fresh exuberance
Perfect with: Seafood risotto
100% Muscat from a single vineyard located in the commune of Chambave. We find ourselves in a decidedly unusual setting for a vineyard, as the Alps frame the horizon and the vines grow thanks to the sun, which manages to warm the soil during the day. At around 700 metres above sea level and here, especially in spring, the temperature drops more than a few degrees at night and slows down the ripening cycle of the grapes. Which thus arrives at the moment of harvesting calmly, enriching itself in the meantime with sugar and aromas, without losing acidity and freshness. From a raw material of this level, it is easy to imagine that the wine produced is one to be remembered. And, in fact, it only takes a few seconds to realize that we are not in the presence of the usual glass of white. The long battonage to which it is subjected during the refinement phase in steel makes this wine particularly rich and intense. In the glass it has a beautiful bright yellow colour. On the nose, powerful notes of exotic fruit, white flowers with hints of fresh grass and acacia flowers stand out. In the mouth it is super fresh, thanks also to a pleasant sapidity that makes it immediate and pleasant to drink. Perfect as an unconventional aperitif, it is also a perfect match for a vegetable soup or seafood risotto. It could not be any more versatile than that...
It takes a certain amount of heroism to decide to make wine in the Aosta Valley. And of course a touch of madness. Qualities that are certainly not lacking in the Anselmet household, which has been working in this field since ancient times. It seems, in fact, that the first traces of an Anselmet engaged among the vineyards and barrels at the foot of Mont Blanc date back to 1585. Since then, from father to son, the Anselmet family has gradually consolidated its relationship with the mountains and, in 1978, Renato Anselmet gave life to the winery that we all know and appreciate today. From its excellently exposed vineyards located between 600 and 900 metres above sea level, Anselmet harvests high quality grapes. Traditional and autochthonous vines that are worked with passion and competence in the beautiful cellar of Villeneuve, in the province of Aosta, to then reach markets all over the world. Collecting, it goes without saying, the most prestigious awards and recognition.
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