Take a great local grape variety, one of the best loved for its ability to produce fresh, mineral whites. Add a generous portion of another local grape variety, this time more related to local production. Then add a wonderful territory, also from an environmental/naturalistic point of view. Finally, take a winery that is appreciated worldwide for its ability to enhance its terroir. The result? This incredible Costa d'Amalfi Bianco, Falanghina for 60% and Biancolella for the remainder. Local grapes from the area of Cetara and Raito, a hamlet of Vietri sul Mare. This is proposed by Marisa Cuomo, a company that certainly needs no introduction. This Costa d'Amalfi Bianco is characterised by a straw-yellow colour and an elegant bouquet reminiscent of acacia, cedar grass and aromatic herbs. On the finish is an interesting note of toasted almond. In the mouth, it is appreciated for its balance and lively freshness. An extremely versatile wine suitable for more than one pairing. It is appreciated right from aperitif time, of course, although it is on the table that it gives its best. Excellent with first and second courses based on fish, it is a white wine that, if desired, can also be served with white meats. Perfect, for example, with the classic pollo alla diavola, slowly cooked over charcoal. Your mouth is already watering.