Impossible not to love it. When it is good, and this really is, Moscato is the best companion for every after-dinner drink. Delicately sweet, moderately alcoholic, it is the wine that everyone really likes. In this particular interpretation of Pelassa, the Moscato comes from the estate's vineyards located at around 330 metres above sea level. Harvested between 10 and 15 September, this sweet white wine is the result of super careful processing of the best grapes, which undergo a delicate transformation lasting about 4 days. Golden yellow in colour, this Muscat presents a typical, elegant and aromatic bouquet. In the mouth, it is sweet, harmonious and endowed with excellent freshness. A rich wine with remarkable balance, it is excellent with desserts. For those with a sweet tooth, however, it is also fabulous on its own, as a meditation wine, perfect for late evenings while chatting. For an unusual pairing, on the other hand, you could also try serving it with savoury cheeses such as Gorgonzola or Castelmagno.