Moscato d'Asti - we are not the ones to say this but it is the idea of many experts in the field - is the world's greatest dessert wine. The one proposed here by Castello di Neive, in particular, is the result of a careful selection of grapes from different vineyards. A blend made to be extremely balanced and pleasant. A fresh and naturally young white, this wine is made from 100% Muscat grapes, processed according to tradition with an initial super-soft pressing to obtain a must that is naturally rich in primary aromas. The must is then subjected to flotation and, after clarification, without chemical clarifiers, is filtered and cooled to keep the beautiful aromatic framework naturally intact. Straw yellow colour with greenish highlights. The nose is extremely inviting, with notes of fresh fruit and citrus fruits. Intense and persistent, it calls to the palate the soft, fresh aromas of yellow peach and sage. It is, as mentioned above, the King of Piedmontese sweet wines, a perfect companion for fresh desserts, fruit cakes and, for lovers of special pairings, also suitable to accompany platters of fresh cheeses.