Langhe DOC Nas-Cëtta 2023

Langhe DOC Nas-Cëtta 2023.
92

LM

3

B

Biologico
Da Regalare
San Silvestro
Vintage: 2023
Location: Piedmont, Novello (CN)
13
£ 16.00 £ 11.50 -28%
Format 0.75 l. (£ 15.33/lt.)
cod. S4101
The Piedmontese wine gem

What: From an indigenous vine from the Novello area
Why: For its beautiful minerality
Perfect with: Sushi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Langhe DOC Nas-Cëtta 2023
San Silvestro
Vintage: 2023
Location: Piedmont, Novello (CN)

92

LM

3

B


£ 16.00 £ 11.50 -28%
Format 0.75 l. (£ 15.33/lt.)
cod. S4101
The Piedmontese wine gem

What: From an indigenous vine from the Novello area
Why: For its beautiful minerality
Perfect with: Sushi

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Piedmont
  • Grapes Nascetta 100%
  • Sensations In the glass, the wine is an intense yellow colour, the nose explodes in a succession of vegetable scents. Acacia flowers and the freshness of citrus fruits stand out. In the mouth the exotic fruit aromas are combined with a good minerality that accentuates the freshness.
  • Vinification Maturation on noble yeasts for at least 5 months
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 5 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Marl with clay fractions
  • Exposure and altitude Southeast
  • Breeding method Guyot
  • Planting density 3500
PRODUCTION NOTES
  • Produced in Italy

  • Bottled by Cantine San Silvestro S.r.l. via Ciocchini, 7 - 12060 Novello (CN) Italy

Awarded
  • Luca Maroni 92
  • Bibenda Present in the guide!
    Langhe DOC Nas-Cëtta 2023
  • A little Piedmontese wine gem. Nascetta, or 'nas-cëtta', is an indigenous grape variety from the Novello area, the very commune where the Sansilvestro winery is based. A long-forgotten vine, due to difficulties in the countryside and low production, it was rediscovered in the 1990s, thanks to the efforts of a group of Novello winegrowers who had the opportunity to taste old bottles. Then, in 2010, the new designation "Langhe DOC Nas-cëtta del Comune di Novello" was recognised. This white wine is made from grapes grown on the company's own plots of land on the banks of Lake Ghercina, and is aged for over 5 months on its lees, acquiring body and structure. In the glass it is an intense yellow colour. The nose is an explosion of vegetable and floral scents. Acacia flowers and even the freshness of citrus fruits stand out. In the mouth, then, the exotic aromas of fruit are combined with a good minerality that accentuates the freshness. Excellent as an aperitif, it lends itself well to accompanying fresh vegetable-based hors d'oeuvres. But also knife-edged raw meat, raw fish and shellfish. Excellent with sushi.

    The Sansilvestro winery is located in Novello, in the heart of the Langa del Barolo. A beautiful story, that of Giovanni Sartirano, who in 1871 began his activity in the world of wine. More than a century later, Paolo and Guido carry on the family traditions with wisdom and respect. They are now the fourth generation at the helm. The story of Sansilvestro is one of investment in the future, with a careful eye to not losing sight of the teachings of the ancestors. After all, the company is deeply identified with the Piedmontese territory. It works with traditional vines, such as Barbera, Nebbiolo, Dolcetto, Grignolino, Arneis, Cortese and Moscato. But we have also chosen to invest in the promotion of recently rediscovered native grape varieties, such as Favorita and Nascetta di Novello. Today, thanks to close collaboration with vine growers, Sansilvestro is able to offer a range of wines that touches on all areas of Piedmont's viticultural excellence, from Gavi to Barbaresco, passing through the Asti area and Barolo.

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