Malvoisie, as few people know, is the name given to the Pinot Grigio grape variety when it is cultivated in the Nus wine-growing district. We are in the heart of Valle d'Aosta, in the presence of some of the highest vineyards in Italy. Here, Pinot Grigio is able to express all its character and allows producers to try their hand. This is precisely why Nus Malvoisie is considered the perfect expression of its terroir. In this case, the vineyards of origin are located in the communes of Nus, Fenis and Quart, between 450 and 680 metres above sea level. Soft and careful vinification, the wine matures in steel vats for about 6 months, in contact with its fine lees, kept in suspension by frequent 'bâtonnages'. Bright straw yellow, the nose reveals an intense and persistent bouquet. Pleasantly fruity, citrus notes are discernible with hints of Golden apple and aromatic herbs. In the mouth it is full and dry, with good structure. The finish reserves sensations of pleasant savouriness and persistence. At table it is excellent with hors d'oeuvres, soups, vegetable soups. But also spicy white meats and risottos.