Freshness and elegance. These two words are enough to describe the Erbaluce di Caluso DOCG Anima, proposed here by Azienda Agricola La Masera. Erbaluce is a native Canavese vine, cultivated for centuries in this area. Its compact bunches and thick skin give fresh, mineral wines of great finesse. This is also due to an ideal terroir, rich in sandy and calcareous soils, where the cool and ventilated climate favours the slow ripening of the grapes. The beneficial temperature fluctuations between day and night accentuate the minerality of the wine, giving it a distinct freshness and unmistakable personality. Anima is the result of rigorous and respectful processing of the grapes. The bunches, carefully selected in the vineyard, are harvested by hand and delivered to the winery in crates. Fermentation takes place at low temperature in stainless steel tanks, preserving the freshness and primary aromas of the grape variety. This is followed by an ageing period of 6 months on fine lees, which gives Anima complexity and harmony. Brilliant straw yellow in colour, with greenish highlights, the nose reveals a delicate and fragrant bouquet. Hints of green apple, exotic fruit, wild flowers and aromatic herbs. In the mouth, however, Anima reveals itself to be above all savoury, fresh and pleasantly lively, with a lively acidity that balances the softness and gives harmony to the sip. The structure is good, the persistence long, with a slight almondy hint on the finish that invites another sip. Excellent as an aperitif, thanks to its freshness and inviting taste, it goes well with delicate hors d'oeuvres, fish dishes, shellfish and vegetables. Also excellent with fresh cheeses and light first courses.