La Dame de Montrose Saint-Estèphe 2023

    La Dame de Montrose Saint-Estèphe 2023.
    93

    RP

    95

    JS

    94

    V

    Biologico
    Da Regalare
    Château Montrose
    Vintage: 2021
    Location: Bordeaux, Saint-Estèphe
    Available: 6
    6
    £ 52.00 £ 45.00 -13%
    Format 0.75 l. (£ 60.00/lt.)
    cod. S8065
    Second to none

    What: 18 months in oak barriques
    Why: For a fresh and aromatic finish
    Perfect with: Red meat dishes, game and mature cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    La Dame de Montrose Saint-Estèphe 2023
    Château Montrose
    Vintage: 2021
    Location: Bordeaux, Saint-Estèphe

    93

    RP

    95

    JS

    94

    V


    Available: 6
    £ 52.00 £ 45.00 -13%
    Format 0.75 l. (£ 60.00/lt.)
    cod. S8065
    Second to none

    What: 18 months in oak barriques
    Why: For a fresh and aromatic finish
    Perfect with: Red meat dishes, game and mature cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Bordeaux
    • Grapes Merlot 53%, Cabernet Sauvignon 38%, Petit Verdot 6%, Cabernet Franc 3%
    • Sensations Bordeaux red colour with garnet reflections. The initial nose is delicate, spicy and floral. When swirled, it reveals notes of fresh fruit such as cherry and blackcurrant, with a hint of empyreumatic notes. The palate is clean, delicate, round and balanced.
    • Vinification Aged for 12 months in 30% new French oak barrels.
    • Alcoholic strength 13% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
    • Serving temperature 18 grades
    • GlassGran Balon / Borgogna
    • When to drink it within 10 years
    • Pairing Meat menu
    PRODUCTION NOTES
    • France

    • Château Montrose, 3 Grand Vignolles, 33180 Saint-Estèphe, Francia

    Awarded
    • Vinous 94
    • Robert Parker 93
    • James Suckling 95
      La Dame de Montrose Saint-Estèphe 2023
    • La Dame de Montrose is the second wine produced by Château Montrose, a renowned estate located in the Saint-Estèphe appellation, in the heart of the Médoc in Bordeaux. Saint-Estèphe is the northernmost appellation in the Médoc, characterised by a privileged position along the Gironde estuary. The vineyards benefit from a soil composed of terraces of gravel mixed with sand on the surface, with a clay subsoil. This combination guarantees excellent drainage and optimal water reserves, allowing the vines to thrive even during particularly dry summers. The proximity to the estuary, on the other hand, helps to mitigate temperature variations, creating an ideal microclimate for viticulture. The blend of La Dame de Montrose is mainly composed of Merlot (61%), followed by Cabernet Sauvignon (32%), Petit Verdot (5%) and Cabernet Franc (2%). The vinification process involves a careful selection of the grapes, followed by fermentation in stainless steel tanks at a controlled temperature. The wine is then aged for 18 months in 225-litre French oak barriques, a percentage of which are new, to enrich the aromatic profile and tannic structure of the wine. Intense red in colour, the nose offers a complex bouquet with notes of ripe fruit such as blackberries and plums, enriched by hints of sweet spices, liquorice and a touch of menthol. In the mouth, the wine stands out for its richness, a soft texture and elegant tannins, culminating in a fresh and aromatic finish.

      Château Montrose is located in the Saint-Estèphe appellation, on the left bank of the Gironde. Classified as a Second Grand Cru in 1855, the estate covers 95 hectares of vineyards in a single block, a rare feature in the region. The proximity to the Gironde estuary plays a crucial role in the vineyard's microclimate. The water moderates extreme summer temperatures, while protecting the vines from spring frosts and hot summers. In addition, the gravel in the soil absorbs heat during the day and releases it at night, promoting optimal ripening of the grapes. The company is currently owned by brothers Martin and Olivier Bouygues, who acquired it in 2006. Since then, they have undertaken an ambitious programme of renovation, with a strong focus on environmental sustainability. Initiatives implemented include recycling rainwater, using solar energy and constructing low-energy buildings.

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