Konrad Oberhofer's is an elegant Pinot Noir that impresses with its smoothness, fragrance and fruity character. The grapes in this case come from vineyards characterised by composite soils of clay, limestone and porphyry. Ideal soil for the cultivation of this grape variety, known for its capricious character. After harvesting, the grapes are separated from the stalks, but only 75%. The remaining 25% is sent to the winemaking process intact. Fermentation lasts about 10 days, and during this time the must remains in direct contact with the skins. Bright ruby red in colour with garnet hues, it has fresh, exuberant and captivating aromas of small berries and cherries. A harmonious and well-balanced wine, it is free of sharp edges, rich in flavour and fine on the palate. It goes well with white meat dishes, roasts, first courses with meat sauces.