Château Lascombes, Margaux 2ème Cru originates from vineyards covering an area of 120 hectares in the appellation. Here, the soil is composed of a mixture of gravelly soils, clayey gravel and clay-limestone parcels, creating optimal conditions for growing vines. Château Lascombes is made from Merlot (50%), Cabernet Sauvignon (45%) and Petit Verdot (5%). The grapes are harvested by hand, carefully selected and destemmed to ensure only the best quality. After a light crushing, the grapes undergo a 10-day pre-fermentation maceration, followed by alcoholic fermentation and malolactic fermentation in barrels. The wine is then matured on its lees for 4 months, giving the final product a unique complexity and depth. Château Lascombes is distinguished by its complex nose revealing notes of elderberries, black cherries, spices, cedar and violets. In the mouth, it is full-bodied and structured, with elegant tannins and a fleshy structure that makes it perfectly balanced. The finish invites another sip. To be enjoyed with refined and succulent dishes. Excellent with grilled or braised red meats, mature cheeses and game dishes.