"Muscadet Côtes de Grand Lieu" Sur Lie

"Muscadet Côtes de Grand Lieu" Sur Lie.
Château La Forchetière
Vintage: 2023
Location: France
132
£ 19.00 £ 15.00 -21%
Format 0.75 l. (£ 20.00/lt.)
cod. S3819
Ripe fruit and fresh flowers

What: Melon de Bourgogne "sur-lie"
Why: For its fresh vitality
Perfect with: Aperitif with oysters and shellfish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Muscadet Côtes de Grand Lieu" Sur Lie
Château La Forchetière
Vintage: 2023
Location: France
£ 19.00 £ 15.00 -21%
Format 0.75 l. (£ 20.00/lt.)
cod. S3819
Ripe fruit and fresh flowers

What: Melon de Bourgogne "sur-lie"
Why: For its fresh vitality
Perfect with: Aperitif with oysters and shellfish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location France
  • Grapes Melon de Bourgogne 100%
  • Sensations Pale yellow color and an intense nose with floral, bitter, and roasted fruit. On the palate, the attack is supple and round without lacking vivacity
  • Vinification Bio
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain Clayey
  • Exposure and altitude South-West
  • Breeding method Guyot
  • Planting density 5
    "Muscadet Côtes de Grand Lieu" Sur Lie
  • Château La Forchetière offers this interesting Muscadet Côtes de Grandlieu. An organic wine made from pure Melon de Bourgogne and marketed "sur-lie," meaning unfiltered and bottled with its fine lees. A wine of great pleasantness, this Muscadet comes from the area southwest of Nantes, along the shores of Lac de Grand-Lieu. Pale yellow in color, the nose is striking for the richness of the scents. Intense nose with ripe fruit and fresh flowers. In the mouth, however, it is decidedly round. Brisk and pleasant, certainly not lacking in liveliness. In France, in the Loire region, these wines are often offered with oysters and shellfish. For an elegant and alternative evening, instead of the classic bubbly this is a choice that can be considered.

    Château La Forchetière is a beautiful estate of about 50 hectares. We are in the heart of the Loire Valley, and specifically in the Nantes region. Here the most cultivated grape variety is undoubtedly the Melon de Bourgogne and with it the Folle Blanche. The vines are on average 35 years old, and production is dominated by fruity white wines, often offered sur-lie, that is, unfiltered and marketed with their yeasts still in the bottle.

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