What: 100% Sauvignon Blanc
Why: For its typical vegetal note
Perfect with: Smoked salmon. Risotto, spaghetti with seafood. Fresh or slightly matured cheeses
What: 100% Sauvignon Blanc
Why: For its typical vegetal note
Perfect with: Smoked salmon. Risotto, spaghetti with seafood. Fresh or slightly matured cheeses
France
Le Château du Nozet, 58150 Pouilly-sur-Loire, Francia
Pouilly-sur-Loire. This is where the Sauvignon grapes used in the production of this interesting French white wine come from. A 100% Sauvignon Blanc, it is difficult not to recognise it on the fly, thanks to its typical, unmistakable and aromatic notes. Above all, vegetable hints, such as pepper or tomato leaf. But also hints of exotic fruit, such as lychee or passion fruit. The processing is, as per tradition, aimed above all at preserving the richness of the initial fruit. Only steel, low temperatures and limited contact with oxygen. The result? A wine characterised by a beautiful straw-yellow colour with clear greenish highlights. The nose impresses with the breadth and freshness of the aromas ranging from sweet pear to passion fruit, from wisteria to flint. Then citrus and freshly mown grass. In the mouth, it is consistent and balanced. A perfect balance between acidity and softness. A wine that can also be appreciated when paired with a simple smoked salmon starter. Or with a risotto and a spaghetti with seafood. It is also the right wine to accompany a simple 'plateau de fromage', especially fresh or slightly matured.
We are in the Loire region. Here, the Ladoucette family owns one of the oldest wineries in France. It seems, in fact, to date back to 1787 when the Comte Lafond family bought the first land, probably from an illegitimate daughter of King Louis XV. Over the years, the winery has grown considerably, becoming a real point of reference for the AOC Pouilly-Fumé. From 1972 onwards, Baron de Ladoucette acquired new plots of land in the regions of Sancerre, Pouilly-Fuissé, Chablis and even Champagne, expanding the family business. Today, the company can count on modern technology in the cellar that enables it to produce top-of-the-range products in each area.
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