If today Prosecco is produced in more than half a billion bottles a year and is sold in all corners of the world, certainly some credit must also go to companies like Astoria. Headed by brothers Paolo and Giorgio Polegato, Astoria Wines, in fact, is one of the leading representatives of this world. Founded in 1987, Astoria is not the classic winery tied to tradition and the reassuring world of old. Astoria, on the contrary, in addition to producing good wines has always been attentive to new trends and keeping up with the times. It is no coincidence that it is now considered one of the trendiest wineries in Italy, present with its wines in the most exclusive restaurants, the most important wine bars and the best nightclubs. The production heart of the Astoria winery is based on its own farm, "Tenuta Val De Brun" in Refrontolo, which is located in the heart of the Conegliano Valdobbiadene appellation. Forty hectares located in one of Italy's most beautiful wine-growing areas from which all the company's most iconic wines come. On the shelf, however, it is difficult not to recognise a bottle bearing the Astoria label at once. Thanks to the always very special packaging and a decidedly unmistakable style.