If you search the Ceci company website on the Internet, you may be surprised to discover that the company's domain, its address, does not refer to the company. But to the product that more than any other represents it: lambrusco.it! After all, this is not too surprising. In 1938, in fact, grandfather Otello Ceci ran one of the most famous taverns in the Parma lowlands. Here, while enjoying traditional dishes, diners would taste the renowned Lambrusco that grandfather Ceci produced with grapes from local producers. Years later, his sons, Bruno and Giovanni, realised that this Lambrusco really deserved its success and, during the roaring '60s, transformed the osteria into a winery. Today, years later, it is the grandchildren, Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara who run the business. A family business in spirit, but one that exports all over the world.