A sparkling wine made using the Charmat method, from Ribolla Gialla grapes grown in northeastern Italy, an area typically devoted to the cultivation of this variety. Here, in fact, the climatic and soil conditions are perfect for Ribolla, which is able to express all its freshness and minerality. It has an intense straw yellow color and a fine and persistent perlage. The characteristic floral scents, including white rose, wisteria and acacia, come immediately clear on the nose, while the fruity note is that of white flesh peaches and apples. There is no shortage of fresher citrus fruits, such as lemon and lime, with herbaceous reminiscences of hay. Its marked minerality and freshness make it a "must for the aperitif", especially when the aperitif is improvised and there are fresh cheeses, cured meats that are not too mature and a pinzimonio on the table. An easy and very drinkable sip that always satisfies.