Even if you're creative and your wines are (often) unconventional, sometimes it's good to stay within the boundaries of tradition. Especially if the tradition is as beloved as that of Prosecco Superiore di Valdobbiadene. And so Le Vigne di Alice proposes, with this "Alice", a classic and traditional version of Prosecco Extra Dry. Produced from pure Glera, this sparkling wine is made using the classic Charmat Method, in order to maximise the aromatic profile of the original grapes. Pleasant and pleasantly refreshing, this wine perfectly expresses the character of the prized Valdobbiane terroir. In the glass it has a beautiful pale straw yellow colour with brilliant reflections and a fine perlage. The nose offers a delicate bouquet, with floral aromas and fragrant aromas of white-fleshed fruit. In the mouth it is soft and velvety, juicy and ripe. Excellent as an aperitif, it can also accompany delicate dishes such as tuna or salmon tartare.