In the Treviso dialect, the word 'serrai' means 'serraglio', i.e. the place where farmyard animals were once kept. Today, in the Serrai area, near the birthplace of the Vettoretti family and the La Tordera winery, one of the most versatile sparkling wines in the range is produced, which has already won awards from the most demanding wine critics. This is Serrai Extra Dry, the result of green viticulture. The vineyard is located on the slopes of the Vidor hills, at a height of about 200 metres above sea level. A naturally ventilated and sunny area, where the Glera, Bianchetta, Verdiso and Perera grapes are able to reach perfect ripeness, developing fine and intense aromas. The grapes are harvested entirely by hand and the cold chain is strictly adhered to in order to safeguard the health of the grapes. In the cellar, the addition of sulphites during fermentation is kept to a minimum and this allows the production of a healthier and still pleasant sparkling wine. Bright straw yellow, this interesting Extra Dry has intense and pleasant aromas reminiscent of citrus fruits and fresh flowers. In the mouth it is pleasantly soft and well balanced. Excellent as an aperitif, it is a versatile and intriguing bubble.