Ca' Divo is a sparkling wine proposed by La Gioiosa that comes from the processing of different varieties typical of the North East. Grapes that, thanks to their natural aromaticity, are particularly suited to being made sparkling using the traditional Charmat system. On arrival in the winery, the whole bunches of grapes are put into a pneumatic press to proceed with super-soft pressing. The must thus obtained is naturally clarified and stored at a low temperature until the moment of the so-called froth setting. At that point it is passed into an autoclave and selected yeasts are added to trigger fermentation. Once the desired alcohol content and sugar content has been reached, the process is stopped by simply lowering the temperature of the tank and, after a short period of rest, the sparkling wine is ready for bottling. Pleasantly soft, thanks to its 14 grams of sugar per litre which make it an Extra Dry sparkling wine, this Ca' Divo has intense aromas of fruit and flowers, and a fresh, lively taste. An aperitif wine, it can accompany vegetable and shellfish hors d'oeuvres or delicate first courses.