You used to say Prosecco and it was clear to everyone what kind of product you were referring to. Then the production area grew (dramatically) and the two great classifications Prosecco Doc and Prosecco Superiore Docg were born. But this, it was to be expected, is not enough for the true enthusiast. And at the moment, within the Docg zone, studies have been conducted, zoning as the technicians say, to identify the best areas. The result of this study is represented by the "nuoveRive", meaning vineyards that are more impervious and difficult to work in, but where the Glera grape grows better than in any other area of the denomination. And, for companies like Drusian that have vineyards in these prestigious areas, there is now the possibility of indicating it on the label. The grapes used to produce the one proposed here come from Riva Santo Stefano, a handkerchief of land of rare beauty and equally high quality. Drusian picks its grapes when they are perfectly ripe, strictly by hand (it would be impossible otherwise) and subjects them to a long processing that foresees up to 4 months of froth taking in autoclave. It's still Prosecco, of course. But as for quality, it is second to none!