A Prosecco, when it is good and of quality, is always an excellent solution for the aperitif ritual. And this Col del Mez Extra Dry from Cantina Colli del Soligo is no exception. Col de Mez is the name of a hill in the heart of the Conegliano Valdobbiadene appellation. Characterized by gentle slopes where the often old vines enjoy perfect exposure and the grapes are able to reach perfect ripeness. The harvest traditionally takes place in September and is done manually. As soon as they are harvested, the grapes are sent to the winery where they are processed in the shortest time possible to preserve the best and finest aromas. The dosage, Extra Dry, typical for this type of wine, makes this bottle pleasant and easy to drink. Good as an aperitif, as we said, Col de Mez Extra Dry also goes well with risottos with vegetables and fish dishes.