What: From grapes grown on the rolling hills of Vidor
Why: For its long and elegant finish
Perfect with: Delicate crustacean dishes, grilled fillet of San Pietro fish
What: From grapes grown on the rolling hills of Vidor
Why: For its long and elegant finish
Perfect with: Delicate crustacean dishes, grilled fillet of San Pietro fish
Produced by Azienda Agricola La Torderadi Vettoretti Pietro & Figli - Valdobbiadene (TV), Italy
Produced in Italy
Let's start with the name. Alnè refers to an ancient water source around which, in the distant past, the first permanent populations of the area settled. This allowed the development of the community and the spread of agriculture at the foot of the sinuous Vidor hills. Here, thanks to the characteristics of the soil, clayey and alluvial, the cultivation of vines in particular flourished. Centuries later, from these same lands, the company La Tordera obtained the grapes with which it produces this interesting Alnè Extra Dry sparkling wine, a balanced and fresh wine. In the glass it has a beautiful bright colour, straw yellow tending to greenish. The perlage is fine and persistent and allows you to immediately grasp the delicate aromas of its bouquet. In particular, notes of fruit, with hints of green apple and pear. Then floral, with wisteria and vanilla flowers. In the mouth, on the other hand, one discovers a well-balanced and fresh wine, with fruit aromas well enhanced by a good liveliness. A pleasantly persistent sparkling wine, it has a long, elegant finish. Ideal as an aperitif, this Alnè Extra Dry goes well with delicate shellfish dishes. Also good with the classic fillet of grilled San Pietro fish.
La Tordera is a family-run winery in the hills of Valdobbiadene. Today it is run by three siblings, Renato, Gabriella and Paolo Vettoretti, supported by their parents Pietro and Mirella. The company, however, dates back to the early 1900s, when great-grandfather Bepi, back in 1918, planted the first vines and began personally tending the vineyard. In 2018 this important anniversary was celebrated: "100 years of Vines and Life". The name "La Tordera" comes from the name of a gentle hill in the Cartizze area. This hill once housed a roccolo, commonly called Tordera, where, in the autumn season, thrushes would descend from the nearby mountains in search of food among the rows of vines. Always attentive to innovation, La Tordera has never forgotten the link with the land and its traditions. Today the farm seeks an increasingly green viticulture in harmony with the environment.
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