Rosso di Montefalco DOC and Bio. This is offered here by Azienda Antonelli San Marco, one of the most interesting companies in the area. It is made from a selection of 70% Sangiovese, 15% typical Montefalco grapes and other red grapes from central Italy for the remaining 15%. Harvesting begins with the Sangiovese at the end of September and ends with the typical Montefalco grapes in October. The harvest, of course, is manual. Once the grapes arrive in the cellar, vinification begins and is separate for each variety. Fermentation on the skins with maceration for about 2-3 weeks. At the end of processing, the different varieties are blended and matured slowly in large oak barrels for at least 9 months. This is followed by a static clarification phase in cement tanks and bottling. Ruby red in colour, the bouquet is intense and fruity. It is reminiscent of cherries and wild berries. In the mouth it is dry, balanced and well structured. The freshness of the Sangiovese gives it excellent drinkability. Perfect to be drunk immediately, it continues to age in the bottle for several years. On the table it goes well with savoury first courses, risottos, red meats and mature cheeses.