Azienda Agricola Le Thadee offers this interesting Montefalco DOC Rosso, the Giulio, from estate vineyards located in the municipality of Montefalco. The vineyards are located 350 metres above sea level where an extraordinary terroir creates ideal conditions for growing quality grapes. The combination of hot summer days and cool nights contributes to the development of grapes that are rich in aromas and ripen gradually. It is no coincidence that the Montefalco area is famous for producing wines of great character, and Giulio II is a prime example. A skilful blend of Sangiovese for the most part (70%), Sagrantino (15%), Merlot (10%) and Cabernet Sauvignon (5%). Vinification takes place in steel tanks, with temperature control to preserve the freshness of the fruity aromas. Maceration, which varies from 10 to 18 days depending on the grape variety, allows a slow extraction of tannins and colour. At the end of the process, the wine matures for about eighteen months on fine lees, with regular bâtonnage to enrich its body and complexity. This is followed by a period of bottle ageing for a minimum of four months before release. An impenetrable garnet red, the Giulio II presents an intense and inviting bouquet on the nose, with notes of ripe red fruits, including raspberries and blackberries. The spiciness is delicate but present, with hints of star anise, ginger, sweet liquorice and a touch of black pepper. In the mouth it is powerful and enveloping, with a nice fruity character. The tannin is silky and well-integrated, giving the wine a pleasant structure and a nice persistence that invites you to take the next sip. It goes well with light traditional Italian dishes such as pasta with tomato sauce, risottos, white meats and fresh or semi-matured cheeses.