What: A truly versatile Champagne
Why: For those who love bubbles the simple way
Perfect with: Roast veal
What: A truly versatile Champagne
Why: For those who love bubbles the simple way
Perfect with: Roast veal
Bottled by Champagne Lepreux Penet – Verzy, France
Produced in France
From the vineyards of Verzy, Montagne de Reims. Two-thirds Pinot Noir and one-third Chardonnay. This is how Secret des Bulles, Champagne NV, was born: without vintage, produced by Lepreux Penet. A very pleasant bubble that lends itself perfectly to infinite interpretations. From a refined aperitif with raw seafood to the classic combination with fish and white meat. It comes from a traditional vinification followed by refinement in steel. Foaming and subsequent aging in the bottle takes place in the belle crayères, the traditional chalk cellars owned by the company since the 19th century, and lasts for at least 3 years. In the glass it has a golden color and a fine, regular effervescence. On the nose it combines the aroma of white-fleshed fruits and red fruits, with some intriguing evolutionary notes. On the palate it is full, fresh and crisp. Excellent overall balance.
A beautiful and ancient story of families and wine. In Champagne, in Verzy, one of the most interesting villages of the Montagne de Reims, is Champagne Lepreux-Penet. The history of the winery has its origins towards the end of the 1700s. At that time the Revolution was raging in France and Basle Penet bought his first vineyard plots. Initially, he simply grew the grapes and delivered them to merchants with pressing equipment. Then, over the years, the winery started to process its own grapes grown, until the mid '900 when it made the big leap and entered the market with the brand of Champagne Jean-Marie Penet, great-grandson of the founder. Jean-Marie's daughter then married Jean-Paul Lepreux and their union gave birth to the current brand. Today at the helm of the small winery there are Virginie and her son-in-law François. Eight generations have passed, but still today everything is done manually in respect of tradition, with typical methods of Champagne production.
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