What: More than 3 years on the lees
Why: For its gastronomic nature
Perfect with: Crostini with smoked salmon
What: More than 3 years on the lees
Why: For its gastronomic nature
Perfect with: Crostini with smoked salmon
Made in France
Produced and bottled by Nicolas Feuillatte – Chouilly, France
Réserve Exclusive Brut is an iconic Champagne that perfectly expresses the Nicolas Feuillatte style. 40% Pinot Noir, 40% Meunier and 20% Chardonnay, this Champagne matures on the lees for more than 3 years before disgorging and receiving its final dosage. This is an NV, that is, a non-vintage sparkling wine made from a cuvée of base wines from different vintages. And different, too, are the areas of origin of the grapes that represent the entire Champagne appellation. Light, fresh and vibrant, Réserve Exclusive Brut has an intense and expressive fruity aroma. Light straw yellow with bright reflections, it is simple in its complexity. Fresh and impulsive, it is a versatile and pleasantly gastronomic Champagne. Try it, for example, with simple crostini with smoked salmon but also with aged cheeses or classic Tarte tatin.
"If Champagne is an exceptional product, it should not be reserved for exceptional occasions." This is the philosophy of the youngest of the great Champagne Houses. We are talking about Nicolas Feuillatte, an interesting company based in Chouilly, "in the heart of the vignoble," or vineyard, five minutes from Épernay. It is a modern cooperative, housed in an equally modern building inaugurated in April 2017 and featuring pure lines that evoke the reliefs of the Champagne region and provide spectacular views of vineyards and villages from the Marne Valley to the Côte des Blancs. Born in Paris in 1926 into a family of prominent wine and spirits importers, Nicolas Feuillatte has a spirit of adventure that led him to try his luck on the other side of the Atlantic after World War II. At age 40, he invested in the Champagne vineyard, creating his own brand in 1976. Commercial success was immediate, and in 1986 he sold his brand to the Centre-Vinicole of Champagne, remaining its unsurpassed ambassador.
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