The label leaves no room for misunderstanding. There's only Pinot Noir in this bottle. 100% Pinot Noir. And the grapes used by De Barfontarc, Coopérative de manipulation de l' Côte des Bar, hail entirely from the village of Baroville. The aim is to give life to a Champagne decidedly high-cuisine, or perfect to pair with lunches and dinners, based on fish but not only. And it has enough stuff, this Champagne, to go well with preparations based on meat, including red meat. Born from a simple and traditional workmanship. After vinification, malolactic fermentation is encouraged which adds depth to the base wine. This is followed by a long resting period in the cellar, which can last over 4 years. The result is a wine endowed with a fine effervescence, characterized by a beautiful light yellow color with slight copper reflections. On the nose, it offers hints of candied red and yellow fruits, croissants and a touch of spice. On the palate it is a vast and round wine. A glass destined to give great rewards to those who choose it as a snack companion.