There is all the charm of Sicily in this red wine proposed by Colosi. The warmth and sun of the islands of the Aeolian archipelago from which the grapes come, and the power of two great native Sicilian vines. This Salina Rosso IGT is made from Nerello Cappuccio and Nerello Mascalese. Grapes rich in aromas and sugar that are processed with wisdom and transformed with a traditional vinification. The process ends with a period of maturation in large casks for six months, followed by at least another six in stainless steel tanks. The result is a red wine characterised by a beautiful ruby colour, with an intense bouquet reminiscent of ripe red fruit, but also of cherry and sour cherry, all enhanced by hints of vanilla, black pepper and aromatic herbs. In the mouth, however, it is warm but balanced. Justly tannic, it guarantees a very long persistence. Excellent with meat dishes and medium-aged cheeses.