Among the indigenous grape varieties, i.e. typical of the region of Sardinia, one cannot fail to mention Monica di Sardegna, one of the oldest cultivated in the region. Historically, it is used to produce both red and rosé wines. The Monica vine is the basis of this Arenada, proposed by Cantina Siociale di Dolianova. 90% Monica, 10% native red grapes, all the grapes come from vineyards close to the winery, where the hot, almost arid climate heavily characterises the quality of the grapes produced. After destemming, the grapes, which arrive at the winery within minutes of being harvested, are sent to fermentation, which lasts for a total of 8-10 days. After racking, the wine is decanted into vitrified cement tanks where malolactic fermentation takes place. Then, after an ageing period of several months, it is bottled and marketed. Not before 1 April following the harvest. Ruby red in colour with violet reflections, tending towards garnet with ageing, the nose reveals an intense and persistent bouquet. Ethereal, vinous, with hints of raspberry and cherry. In the mouth, it is pleasantly warm and rightly tannic. Long persistent, it retains a delicate herbaceous vein. It is a perfect accompaniment to dry soups, risottos, lean meats and medium-aged cheeses.