A red wine with great personality, Rossana is produced from pure Dolcetto grapes from the Monsordo Bernardina Estate, located in the heart of the Langhe. A red grape variety indigenous to Piedmont, Dolcetto finds an ideal terroir in this region. It is characterised by its freshness, vivacity and soft tannins. Owned by Aziende Vinicole Ceretto, the grapes come from vineyards located 300 metres above sea level, characterised by a typical marly soil that gives the wine structure and complexity. Produced from organic farming, vinification takes place in steel, to enhance the varietal characteristics of Dolcetto. Maceration on the skins is rather short to avoid extracting too many tannins. At the end of the transformation, the wine rests for a few months, again in steel, before being bottled. A fresh and lively wine, Dolcetto d'Alba DOC Rossana in the glass has a ruby red colour. The nose has notes of wild berries, morello cherry, aromatic herbs, red flowers and black pepper. In the mouth it is fresh, juicy and pleasantly tannic. Rossana is a perfect wine to accompany cured meats, mature cheeses and meat sauces.