There is little to say. When we read the name Amarone della Valpolicella on a wine label, the bar of our expectations is inevitably raised. And in this case, in front of this Montindon Amarone, our expectations are well placed. A wine of great prestige, it is made from the best grapes from the Valpolicella hills, traditionally dried on racks. Then, after racking, it is aged at length in the winery's underground cellars until it reaches the right complexity and richness. Son of Corvina, Rondinella and other indigenous and recommended vines, the company vineyards are located in the hilly area of Sant'Ambrogio, the historical part of Valpolicella. Old plantings with an average age of 20 years but, for some Corvine, can reach up to 35 years of age. A robust, full-bodied and warm wine, this Amarone della Valpolicella is a great traditional wine. Perfect on the table, it enhances the pleasure of roasts and game, but also of meats with a stronger flavour, such as roast lamb or all hard cheeses.