Amarone della Valpolicella DOCG Famiglia Pasqua is the child of one of the most suitable territories for wine production. Valpolicella, a land of vineyards that extends north-west of Verona, in fact enjoys a mild microclimate due to the protection of the Alps and the proximity of Lake Garda. These conditions favour a perfect ripening of the grapes. In addition, the soil, rich in limestone and clay, gives the wines a mineral structure and aromatic complexity that is difficult to find elsewhere. The Amarone proposed here by Pasqua is composed of Corvina (65%), Rondinella (25%) and Corvinone (10%). The grapes are harvested by hand in mid-September and left to dry for about 3 months in ‘fruttaio’. This process reduces the weight of the berry by 25-30%, concentrating the aromatic and sugary substances. After pressing, alcoholic fermentation takes place in steel for 25-30 days, with frequent punching-down to extract colour and tannins. Subsequently, the wine matures for 18-20 months in French oak barriques, where malolactic fermentation also takes place. Finally, before bottling, the wine undergoes a further 4 months of ageing. Deep red in colour, the bouquet is sweet and complex, with notes of fresh fruit, sour cherries and vegetable nuances. In the mouth it reveals remarkable length, with balsamic and herbal notes and silky, velvety tannins. Good even today, this Amarone can be kept in the cellar for up to 15 years, enjoying great aromatic evolution. In any case, on the table it pairs well with savoury meat dishes, such as braised meats or game. It is also perfect with mature cheeses, which can enhance its complexity.