Cantina sociale di Dolianova offers this red wine of great character. It is called Anzenas and is a typical Cannonau di Sardegna DOC. In its blend, as per specifications, 90% Cannonau grapes are added to 10% other native red grapes. These are all vines cultivated by the cooperative's members near the winery. A place as beautiful as it is difficult, characterised by medium-textured soils and a sub-arid climate. After harvesting, the grapes are first destemmed and crushed, and then undergo fermentation for 8-10 days. After racking, the wine is decanted into vitrified cement tanks where malolactic fermentation takes place and is then aged for a few months. It is released for consumption no earlier than 10 April following the harvest. Thanks to its great body, this wine enjoys good longevity. It should ideally be uncorked within 4 to 5 years after the harvest. Intense ruby red colour with garnet hues, the nose reveals intense and persistent aromas. It is vaguely ethereal, vinous, with distinct hints of berries. In the mouth, however, it is warm and enveloping. A wine with a strong personality, it is also rightly tannic. Excellent with the juiciest meat. Perfect when the embers sizzle under the grill.