This time we are literally a step away from Paradise. In the Andes, among the highest vineyards in the world. Built in 2005, Andeluna prides itself on a profound respect for local architecture and materials, to integrate perfectly with its surroundings, without altering the magical presence of the mountain. Nevertheless, it has an approximate capacity of 1.5 million litres in stainless steel tanks, an underground cellar with 1,000 oak barrels and space for about 1 million bottles. As well as 'terracotta ovens', ideal for fermenting musts and storing red wines. The international success of the wine cellar is due in large part to the talented winemaking team, which perfectly blends soil, technology, history and human resources. The winery is located in Gualtallary, about 1300 metres above sea level, and has 80 hectares of vineyards of different ages. The wines made in this mountainous, stony area, with plants that survive in extreme conditions, have great personality. The area, moreover, is ecologically ideal. Perfect for producing healthy, disease-free vines that produce grapes of exceptional quality.