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Sauternes Les Remparts de Bastor Lamontagne

Sauternes Les Remparts de Bastor Lamontagne.
Formato 37,5 cl.
Biologico
Da Regalare
Bastor Lamontagne
Vintage: 2016
Location: France, Sauternes Bordeaux
Available: 6
6
£ 19.50 £ 17.90 -8%
Format 0.38 l. (£ 47.11/lt.)
cod. S2146
A sweet wine that never gets old

What: A fine example of a raisin wine produced in the heart of Bordeaux.
Why: For those who want to discover the pleasantness of Sauternes
Perfect with: Rich and creamy desserts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Sauternes Les Remparts de Bastor Lamontagne
Formato 37,5 cl.
Bastor Lamontagne
Vintage: 2016
Location: France, Sauternes Bordeaux
Available: 6
£ 19.50 £ 17.90 -8%
Format 0.38 l. (£ 47.11/lt.)
cod. S2146
A sweet wine that never gets old

What: A fine example of a raisin wine produced in the heart of Bordeaux.
Why: For those who want to discover the pleasantness of Sauternes
Perfect with: Rich and creamy desserts

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location France
  • Grapes Semillion 97% Sauvignon Blanc 3%
  • Sensations colour: straw yellow with amber reflections Nose: high intensity, complex and vivid bouquet Palate: rich, intense with fruit, spices and much more in this spectacle of sensations. Its balance and acidity will give you a sweet wine but elegant and pleasant.
  • Vinification Sauternes grapes are harvested only when they have reached the stage of over-ripeness. With the help of the autumn fogs and the humidity brought by the Ciron, each grape is affected by the ìbotrytis cinerea. This microscopic fungus metabolizes the peel and deprives it of part of the water contained in the pulp, thus producing important changes in its composition: reduction in volume, concentration of natural sugars, decrease in acidity. The grapes affected by the fungus take on a brownish-violet plum colour and soon wrinkle and ripple: this will contribute to making the must more concentrated in taste and aroma. The harvest in the sauternes is therefore particularly long (from four to eight weeks) and the care and delicacy required are the price of quality. Grapes, must and wines must never come into contact with metal. Fermentation of the grapes is very slow: it often lasts more than a month. In addition to the richness of sugar (from 18 to 20 degrees), it produces numerous aromatic substances and confers to the must, first, and to the wine, later, scents and flavours that are reminiscent of raisins and ripe fruits (apricots and peaches, for example) or more delicate flowers (acacia and honeysuckle). The aromas do not fade with time. On the contrary, Sauternes age better than reds and over the years acquire the softness, character and full, persuasive body that characterize them. AT LEAST 16 MONTHS IN OAK BARRIQUES A unique product in its perfect balance between alcohol and unfermented sugar.
  • Alcoholic strength 12,5% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least one hour before serving
  • Serving temperature 16°
  • GlassSmall tulip / Sauvignon
  • When to drink it Up to 10 years and more
  • Pairing fois gras, cheeses
VINEYARD
  • Terrain Along its course, which begins in the Pyrenees, the Garonne carries debris and gravel, as well as clay and chalk, to the Bordeaux area, creating a very permeable soil which heats up quickly.
  • Exposure and altitude North/West, 500 m a.s.l.
  • Breeding method Espalier
  • Planting density 3000 vines per hectare
    Sauternes Les Remparts de Bastor Lamontagne

  • Le Remparts from Château Bastor-Lamontagne is a botrytized wine, that is, made from grapes attacked by the so-called noble rot. It comes from a balanced blend of Sèmillon, Sauvignon Blanc and Muscadell', grown in the commune of Preignac. Le Remparts is an ideal wine for those who want to approach this particular type, thanks also to its truly unbeatable quality/price ratio. In the glass it has a beautiful goldish, straw yellow colour. The nose is elegant and broad at the same time. A wine that amazes for the pleasantness of its scents ranging from fruit, jam, caramel, honey and vanilla. The taste is rich, opulent, sweet but not cloying, thanks also to the nice acidity that supports it. To drink in the company of lifelong friends, while pampering yourself with a refined dessert.

    Great attention to quality and style, without forgetting a tangible contribution to the well-being of the environment. This is why since 2013 the wines offered by Château Bastor-Lamontagne are labelled as organic. No small effort, if we consider that the region of Bordeaux is known for a climate that is not exactly dry, with rainfall distributed over 12 months, which obliges producers, or a good part of them, to treat with continuity to avoid the onset of diseases. Château Bastor-Lamontagne can count on about thirty different plots, most of which gravitate to the town of Pregnac. In its vineyards, the leading role is reserved for Sèmillon alongside parcels of Sauvignon Blanc.

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