Elegant and refined Pinot Noir, made in Emilia Romagna. We are talking about Musica, Emilia IGT, proposed here by Torre Fornello. The name ‘Musica’ suggests a symphony of flavours and aromas that intertwine harmoniously. Just like a well-orchestrated musical composition. Produced in Ziano Piacentino, in the heart of the Emilian hills, this wine originates in an area particularly suited to viticulture. The vineyards extend over hilly terrain characterised by clay and limestone soils, with a climate that benefits from wide temperature ranges between day and night. An organic regime is adopted in the countryside, to preserve biodiversity and the natural balance of the environment. Pinot Noir is certainly not a grape variety that needs an introduction. A grape of French origin of great prestige, Pinot Noir is known for its difficulty in cultivation. Used in purity, it succeeds here in expressing all its elegance and complexity. For this wine, Torre Fornello chooses only the ripest bunches, harvested by hand, guaranteeing impeccable quality. After the harvest, vinification involves fermentation at a controlled temperature and ageing for 6 months, half in wood and half in steel. This balanced ageing allows Pinot Noir Musica to develop a complex, yet fresh and refined aromatic profile. In the glass Musica is a beautiful intense ruby red colour. The nose is rich and varied, dominated by fruity notes of cherry and red fruits, accompanied by spicy nuances reminiscent of pepper and vanilla. In the mouth it is a round and full wine, with an elegant structure and good balance. It goes well with savoury and rich dishes. Try it with bean soup, with pork, especially Mora Romagnola, semi-mature cheeses and cured meats.