Collio Bianco DOC Langor di Angoris is a wine that well represents the excellence of Collio, one of Italy's most prestigious wine-growing areas. It is offered by Angoris, a winery that certainly needs no introduction. Collio, with its typical ‘ponca’ soil, gives the wines a strong minerality. This particular mix of minerals, with its ability to retain water, gives the wines an elegance and complexity that few other soils can boast. Characteristics that can certainly be found in this Collio Bianco DOC, a designation designed to allow winemakers to express themselves freely, blending different varieties of white grapes to create a wine that reflects their vision. Specifically, Langor's blend includes Sauvignon, Friulano and a touch of Malvasia, grapes that embody the quintessence of Collio. Vinification begins with cold maceration, followed by a controlled 14-day fermentation, which preserves the freshness of the grapes. The wine then matures for 12 months on the lees and then matures in the bottle for a further 14 months, developing complexity and harmony. In the glass, Langor has a straw-yellow colour with greenish reflections. On the nose, it is an explosion of sage, thyme, acacia, green apple, cedar, white peach and tropical notes. In the mouth, however, it is dry, warm, savoury, with good acidity that invites another sip. Mineral, elegant, it closes with a long persistence. Perfect with raw fish, such as amberjack or swordfish carpaccio, scampi, lobster, oysters and tuna tartare.