What: Bombino Nero's predisposition for rosés
Why: For its fresh pleasantness
Perfect with: Delicate fish dishes or pizza Margherita
What: Bombino Nero's predisposition for rosés
Why: For its fresh pleasantness
Perfect with: Delicate fish dishes or pizza Margherita
Bottled by Azienda Vinicola Rivera s.p.a - Andria (BT), Italy
Produced in Italy
Pungirosa, Castel del Monte DOCG rosé, exalts the peculiar characteristics of the Bombino Nero variety. Autochthonous to the Castel del Monte area, it has always been considered the ideal grape for producing rosé wines, so much so that it has earned the "G" of Garantita. In this case, Pungirosa is the result of a short maceration of the skins at low temperature. The process lasts just long enough to extract that delicate hint of colour, as well as the more delicate aromatic substances. The result is a wine that is easy to describe as 'fresh and juicy'. In the glass, it has a beautiful onion skin pink colour, with slight purple highlights. On the nose, it surprises with its delicate bouquet, with notes of dog rose and cherry. In the mouth, however, it is decidedly fresh and soft, with a perfect balance between fruit and acidity. The finish, particularly long, reveals a nice mineral vein. Perfect as an aperitif for an evening with friends, it is the versatile wine par excellence. Excellent with fish and delicate meats, it can also give great satisfaction when paired with a good pizza Margherita.
There was a time when Puglia was considered Italy's reservoir of mediocre wines. Mostly powerful and alcoholic reds, often used to give a helping hand to the delicate wines of northern Italy, which were more drained in terms of colour and alcohol. Once upon a time, indeed. Because today Puglia can boast of an important level of quality in its wines, capable of competing on equal terms on the main markets throughout the world. One of the protagonists of this Apulian 'Renaissance' is undoubtedly the Rivera winery. Founded at the end of the 1940s, for many experts and enthusiasts it is the very symbol of this renaissance. As a family business, it has always been committed to promoting its territory. Thanks to a successful "quality project" that starts with the careful management of the 75 hectares of vineyards, according to sustainable farming protocols. Modern, espalier-trained vineyards are cultivated with the main native varieties of the area, such as Bombino Bianco, Bombino Nero, Nero di Troia, Fiano, Aglianico and Moscato Reale. But also international, such as Chardonnay and Sauvignon.
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