Suadens Rosso, Campania Rosso IGT, proposed here by Nativ, owes its name to its persuasive character. It constitutes a project aimed at the valorisation of the indigenous grape varieties of Irpinia, but also of the typical local fruit grown exclusively in this area. Suadens Rosso comes from a blend of Aglianico, Piedirosso and Sciascinoso, ancient and noble grapes that have always been present on the hills of Irpinia. The harvest takes place in October, when all the grapes have reached perfect ripeness, thanks to the many hours of sunshine and the warmth of summer days. The vinification phase begins with the maceration of the whole bunches, which are then cold fermented with selected yeasts. After racking, malolactic fermentation takes place and the wine is briefly aged in barriques for about 6 months. The result is a pleasantly fresh and fruity wine. But also well structured, with slight balsamic notes. Suadens Rosso is a particularly versatile wine. It goes well with soft cheeses, white meats, game, soups and stews.
Called 'Campania Felix' for the fertility of its land and its vocation for vine cultivation, Irpinia has been a land dedicated to agriculture since ancient times. Here, in fact, the famous 'emperors' wines' were produced. And here, today, is the Nativ farm. We are in Paternopoli, in the heart of Irpinia, and the new winery is the result of the will and commitment of Dr. Mario Ercolino, an internationally renowned oenologist, and Dr. Roberta Pirone, a specialist in food science. The aim is a noble one, to produce wines of excellence, the result of important and deep-rooted experience in the sector. Nativ owns 15 hectares of native vineyards. A significant part of them is located in the South-Eastern area, along the ridge that connects the villages of Castelvetere sul Calore to Paternopoli, passing through Montemarano and Castelfranci. Here a marvellous Mediterranean climate exposes the area to cold, damp winters and hot summers, with large temperature swings between day and night.
Apulia 
