Suadens Rosso, Campania Rosso IGT, proposed here by Nativ, owes its name to its persuasive character. It constitutes a project aimed at the valorisation of the indigenous grape varieties of Irpinia, but also of the typical local fruit grown exclusively in this area. Suadens Rosso comes from a blend of Aglianico, Piedirosso and Sciascinoso, ancient and noble grapes that have always been present on the hills of Irpinia. The harvest takes place in October, when all the grapes have reached perfect ripeness, thanks to the many hours of sunshine and the warmth of summer days. The vinification phase begins with the maceration of the whole bunches, which are then cold fermented with selected yeasts. After racking, malolactic fermentation takes place and the wine is briefly aged in barriques for about 6 months. The result is a pleasantly fresh and fruity wine. But also well structured, with slight balsamic notes. Suadens Rosso is a particularly versatile wine. It goes well with soft cheeses, white meats, game, soups and stews.