Rosso Costa d'Amalfi DOC 2023

    Rosso Costa d'Amalfi DOC 2023.
    Marisa Cuomo
    Vintage: 2023
    Location: Campania, San Michele (SA)
    25
    £ 29.90 £ 25.00 -16%
    Format 0.75 l. (£ 33.33/lt.)
    cod. S6086
    Mediterranean cut

    What: Pleasantly balanced and persistent
    Why: For its strong link with the territory
    Perfect with: Classic grilled meat, cured meats and cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Rosso Costa d'Amalfi DOC 2023
    Marisa Cuomo
    Vintage: 2023
    Location: Campania, San Michele (SA)
    £ 29.90 £ 25.00 -16%
    Format 0.75 l. (£ 33.33/lt.)
    cod. S6086
    Mediterranean cut

    What: Pleasantly balanced and persistent
    Why: For its strong link with the territory
    Perfect with: Classic grilled meat, cured meats and cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Campania
    • Grapes Piedirosso 50%, Aglianico 50%
    • Sensations Costa d'Amalfi Rosso has a very bright ruby red colour. The nose is characterised by notes of morello cherry and light hints of black pepper. The taste is balanced and persistent with beautifully elegant tannins.
    • Alcoholic strength 13.5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h before serving. Open 5 minutes before serving
    • Serving temperature 16 grades
    • GlassBordeaux
    • When to drink it within 3 years
    • Pairing Aperitif, Meat menu
    VINEYARD
    • Terrain limestone
    • Exposure and altitude South West
    • Breeding method pergola and espalier
    PRODUCTION NOTES
    • Italy

    • Marisa Cuomo, Via Giambattista Lama, 16/18 - 84010 San Michele (SA)

      Rosso Costa d'Amalfi DOC 2023
    • Marisa Cuomo's Costa d'Amalfi Rosso is an all-Mediterranean blend of equal parts Piedirosso, locally known as Per e Palummo, and Aglianico grapes. The grapes in this case come from Cetara and Raito, a hamlet of Vietri sul Mare. We are obviously in the province of Salerno, near the famous Amalfi Coast, a pilgrimage destination for thousands of tourists every year. But above all, it is a magical place where Marisa Cuomo proposes its local wines. A very bright ruby red colour. The nose of this Campania blend is characterised by notes of morello cherry and light hints of black pepper. In the mouth, on the other hand, it reveals a pleasantly balanced and persistent wine with well-present tannins of beautiful elegance. A perfect red to accompany tasty meat dishes. Good with classic grilled meats, it also goes well with cured meats and medium-aged cheeses.

      ‘Between vines and rocks overlooking the sea of Furore, Cantine Marisa Cuomo’. One is greeted with this phrase when visiting the site of the most famous winery on the Amalfi coast. Here the grapes grow clinging to the rock of Furore and are exposed to the magical action of the sun and the sea. The winery, on the other hand, is dug into the rock and is an essential stop for those who want to learn about the history and winemaking tradition of this enchanted corner of Campania. Founded in 1980, the winery is run by Andrea Ferraioli and Marisa Cuomo. 10 hectares of land bravely subtracted from the rock and laboriously worked. Noble vines are cultivated here, which in turn give rise to wines of the highest quality, esteemed the world over. Andrea Ferraioli and Marisa Cuomo, together with oenologist Luigi Moio and the company's winemakers, have chosen to focus on quality in order to stand out in the panorama of Italian oenology with wines of unique and extraordinary flavour. As extraordinary is the territory of the Furore coast.

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